Father’s Day is the perfect excuse to fire up the grill and go big, and this surf‑and‑turf combo delivers exactly that energy. Juicy NY strips, flame‑kissed shrimp, and a bold Cajun honey sauce come together for a backyard feast worthy of celebrating the guy who taught us that grilling is more than cooking—it’s a whole vibe.

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Ingredients:

• 2 NY strips
• 6-8 lbs Large shrimp
• 1 tbsp Dad's All-Purpose Rub

Cajun Honey Sauce Ingredients:

• 1 stick Unsalted Butter
• 2 tbsp Honey
• 1 tbsp Minced Garlic
• 1 tbsp crushed red pepper flakes
• 1 tbsp Dad's Steak seasoning
• 1/2 tbsp Cayenne pepper

Instructions:

1. Cover all sides of the steak with Dad's All-Purpose seasoning.
2. Preheat the grill to 500 degrees and set it for direct heat.
3. Sear the steak 5 minutes total, flipping it every minute to get an even sear and cook throughout.  Remove once the internal temperature reaches 125-130 degrees.
4. Set the steak aside to rest for 10 minutes.
5. Devein and remove the shell from shrimp.
6. Toss the shrimp in olive oil and season with Dad's All-Purpose seasoning before hitting the grill.
7. Preheat the grill to 400 degrees and set for direct heat.  Place the shrimp directly on the grill grates and flip after 1.5 minutes.  Remove them from the grill once both sides are cooked. 
8. For the Cajun sauce, in a saucepan, melt a stick of butter, add honey, minced garlic, garlic powder, crushed red pepper flakes, cayenne pepper, and Italian seasoning.  Simmer over low-to-medium heat, making sure to continuously whisk as the sauce thickens.

Recipe courtesy of Maciek Zurawski, Grilling with Dad