(Culinary.net) Some desserts satisfy your sweet tooth, while others deliver rich flavor that lingers. With this Chocolate Caramel Peanut Butter Pie, you don’t have to choose — it’s an easy, few‑ingredient treat that brings the best of both worlds to your table.

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Chocolate Caramel Peanut Butter Pie

• 1 package (8 ounces) cream cheese, softened
• 1 cup powdered sugar
• 1 cup peanut butter
• 1/2 cup milk
• 1 container (8 ounces) whipped topping
• 1 graham cracker crust
• chocolate chips
• chocolate syrup
• caramel syrup

In a bowl or in a stand mixer, beat cream cheese until fluffy. Add powdered sugar and peanut butter; mix until blended. Add milk; mix until blended. Fold in whipped topping.

Pour into the crust. Sprinkle with chocolate chips. Drizzle with chocolate syrup and caramel syrup. Freeze until set.