(Feature Impact) Sheet Pan Pancakes are simple to whip up any day of the week – no flipping required. The versatility of these pancakes allows for endless customization and experimentation with different toppings, from fresh fruit and nuts to savory options like cheese and spinach, making them an ideal fit for the whole family. They also freeze well, so you can pop them in the toaster for breakfast in a flash when hectic schedules interfere with your morning routine.

To find more ways to put a nutritious breakfast on the family table, visit HealthyFamilyProject.com.

---

Sheet Pan Pancakes

Recipe courtesy of the Healthy Family Project

Prep time: 10 minutes

Cook time: 5 minutes

Servings: 6

• Nonstick cooking spray
• 1 1/2 cups of all-purpose flour
• 3 1/2 teaspoons baking powder
• tablespoon sugar
• teaspoon salt
• 1 1/4 cups of milk
• large egg
• tablespoons unsalted butter, melted
• 1/2 cup sliced strawberries
• 1/4 cup blueberries
• 1/4 cup of mini chocolate chips

Preheat oven to 425°F. Cover baking sheet with parchment paper and spray with nonstick cooking spray. Set aside.

In a large bowl, mix flour, baking powder, sugar, and salt. Add milk, egg, and melted butter; mix until smooth.

Pour batter onto the prepared baking sheet and smooth into an even layer that covers the pan. Top with strawberries, blueberries and chocolate chips.

Bake 5-7 minutes, or until cooked and golden brown. Let cool slightly before cutting into squares.