(Family Features) Enjoy a twist on pasta night with these Lasagna Rollups that require one dish and are customizable for every member of the family – just add spinach, mushrooms, or your favorite veggie. Or substitute ricotta cheese for cottage cheese to make this recipe all your own.

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Lasagna Rollups

Recipe courtesy of “Cookin’ Savvy”

Servings: 4-6 (1 rollup per serving)

• 8          lasagna noodles
• 1          pound hamburger meat
• 1          tablespoon garlic powder
• 1          tablespoon onion powder
• 15        ounces ricotta cheese
• 1          teaspoon rosemary (optional)
• 1          jar marinara sauce
• 2          cups mozzarella cheese, divided

In a pot, boil noodles according to package instructions. Drain under cold water and set aside.

In the same pot, brown hamburger meat, then add garlic powder and onion powder. Mix in ricotta chees, rosemary, if desired, marinara sauce, and 1 cup mozzarella cheese.

Heat oven to 350°F.

Line a baking dish with a layer of hamburger sauce. Line cooled noodles on a cutting board or parchment paper. Add hamburger sauce to each noodle and roll. Place lasagna rollups, seam sides down, in the dish. Cover with the remaining hamburger sauce and sprinkle with the remaining mozzarella cheese.

Bake 20 minutes.