(Family Features) When September arrives, it’s finally time to dust off those fall recipes. This Zucchini Chicken Bake is a perfect blend of summer veggies and warm, fall flavor, ideal for those hot days that turn into chilly evenings. Visit Culinary.net to find more family recipe inspiration.

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Zucchini Chicken Bake

Recipe courtesy of “Cookin’ Savvy”

Servings: 4-6

• 2 medium zucchinis
• 2-3 tomatoes
• 2 chicken breasts
• tablespoon minced onion
• teaspoons Italian seasoning
• teaspoons smoked paprika
• avocado oil
• 1-1 1/2 cups shredded mozzarella cheese
• cup shredded Parmesan cheese

Instructions:

1. Heat oven to 375°F.
2. Cut zucchinis, tomatoes, and chicken into bite-sized pieces. Place in a 9-by-13-inch baking dish.
3. Sprinkle with minced onion, Italian seasoning, and paprika, a then drizzle with avocado oil. Mix well with a spoon.
4. Cover with mozzarella and Parmesan cheese. Cover with foil and bake 40 minutes.