(Family Features) Blueberry Lemon Bundt Cake from “Cookin’ Savvy” is the perfect dessert for sharing with loved ones, made with little effort and a lot of love.

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Blueberry Lemon Bundt Cake

Recipe courtesy of “Cookin’ Savvy”

Yield: 1 cake

Cake:

• 1  pint fresh blueberries, rinsed
• 1  box lemon cake mix
• 1  stick butter, melted
• 4  eggs
• 1  cup milk

Glaze:

• 3 tablespoons melted butter
• 1 cup powdered sugar
• 3 tablespoons milk

Heat oven to 350 F.

Grease bundt pan and place rinsed blueberries in bottom. Mix cake mix, butter, eggs and milk; pour on top of blueberries. Bake 35 minutes. Let cool and remove from pan.

To make glaze: Mix butter, sugar and milk then pour over cake.