Even picky eaters can find plenty to love in this savory Crunchy Thai Peanut and Quinoa Salad. Quick to prep, it’s a perfect answer for busy weeknights that call on the power of peanuts and quinoa to replace protein from your usual favorites.

This convenient, crunchy dish calls for light, nutty Success Tri-Color Boil-in-Bag Quinoa that’s packed with protein, all nine essential amino acids, and fiber, making it perfect for meals from salads and bowls to veggie-forward casseroles and even muffins.

Find more recipe inspiration and meatless meal ideas by visiting SuccessRice.com.

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Crunchy Thai Peanut and Quinoa Salad

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 4

• 1 bag Success Tri-Color Quinoa
• 1 1/2 cups shredded cabbage mix
• 1/2 cup cilantro, roughly chopped
• 2 tablespoons fresh mint, roughly chopped
• 1/2 cup English cucumber, thinly sliced
• 1/2 cup carrots, shredded
• 1/2 cup red bell peppers, thinly sliced
• 1 tablespoon soy sauce
• 1 teaspoon fish sauce
• 1 teaspoon sesame oil
• 1 teaspoon honey
• 1 teaspoon white vinegar
• 1/4 cup peanuts, roughly chopped

Prepare quinoa according to package directions. Cool.

Mix cooled quinoa with cabbage, cilantro, mint, cucumber, carrots, and bell peppers.

In a small bowl, whisk soy sauce, fish sauce, sesame oil, honey, and vinegar.

Add dressing to the quinoa and toss to combine. Top with peanuts.