Recipe: Blueberry Cheesecake Cottage Cheese Ice Cream
In Celebration of National Blueberry Month
by U.S. Highbush Blueberry Council
Jun 27, 2024
Blueberry Cheesecake Cottage Cheese Ice Cream

Blueberry Cheesecake Cottage Cheese Ice Cream adds a boost of blue to this trendy, better-for-you dessert. It’s easy to make (no churn!) and uses just a few simple, staple ingredients: cottage cheese, blueberries, honey, vanilla, kosher salt and crushed graham crackers. This ice cream is delicious, high in protein and features a beautiful, blue-purple hue. It’s perfect to sweeten any day!

  • 2 cups full-fat cottage cheese
  • 1 cup blueberries, divided
  • ⅓ cup + 1 tablespoon honey
  • 1 tablespoon vanilla extract
  • ½ teaspoon kosher salt
  • 2 graham crackers, crushed


  1. Place the cottage cheese, ¾ cup blueberries, honey, vanilla extract, and kosher salt in the blender and blend until smooth.
  2. Pour about half of the ice cream batter into a freezer-safe container, then layer on half of the remaining ¼ cup of blueberries and half of the crushed graham crackers,.
  3. Pour in the rest of the ice cream batter, then top with the remaining blueberries and crushed graham crackers. Cover and freeze, stirring every hour until frozen for a better freeze. This will take at least 4 hours, but up to 8 hours.
  4. When ready to serve, bring the mixture out of the freezer for 10-15 minutes beforehand as it will be icier than regular ice cream.

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