(Family Features) Holiday desserts set the stage for seasonal delight and add a touch of joy to gatherings. From festive cookies to indulgent dips, these delicious desserts bring people together to create memories that will last a lifetime. For a unique twist, try Gingerbread Dip, featuring vanilla Greek yogurt made with 100% grass-fed organic milk.

To find more recipes, visit MapleHill.com.

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Gingerbread Dip

Servings: 8-12

• 4 ounces cream cheese, at room temperature
• 1/4 cup brown sugar
• 1/4 cup powdered sugar
• 3 tablespoons molasses
• 1 container (16 ounces) Maple Hill Vanilla Greek Yogurt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 2 cups whipped cream
• graham crackers
• fruit

In a medium bowl, using an electric mixer on medium speed, beat cream cheese and sugars about 1 minute. Add molasses and mix until combined.

Add Greek yogurt, ginger, cinnamon, and nutmeg; beat until combined. Fold in whipped cream and mix until fully incorporated. Refrigerate 1 hour before serving or overnight.

Serve with graham crackers and fruit.