Classic S’mores are taken to a whole new level by adding roasted strawberries. This is the perfect summertime treat! To make them an anytime treat, try oven-toasting the
marshmallows!

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Oven-Roasted Strawberry S’mores
PREP TIME: 20 minutes | COOK TIME: 30 minutes
YIELD: 8 S'mores
Ingredients:
• 1 lb. strawberries, hulled and quartered
• 2-3 Tbsp honey
• ½ vanilla bean, seeds removed or 1 tsp vanilla extract
• 8 large marshmallows
• 4 (1.55 ounce each) milk chocolate bars, halved
• 8 Honey Graham crackers sheets, broken in half into 8 squares
Instructions:
Make the Roasted Strawberries:
1.    Preheat oven to 450°F and line a baking sheet with a silicone mat or parchment
paper. Using a silicone mat helps you slide the berries off into the jar when done.
2.    In a large bowl, combine strawberries, honey, and vanilla bean seeds (or vanilla
extract). Transfer the strawberry mixture to the lined baking sheet.
3.    Bake for 20-25 minutes, remove from oven, and allow berries to cool to room
temperature. Once cooled, transfer roasted berries to a glass jar.
Assemble S'mores:
1. Toast marshmallows until golden and gooey. Place a piece of chocolate onto the
Graham cracker, top with gooey marshmallow, drizzle with roasted berries (at room
temperature not chilled), and top with another Graham cracker.