(Family Features) Fun Mini Easter Bundts from “Cookin’ Savvy” are great for sharing with loved ones! You can even let little ones help in the kitchen by allowing their creativity to run wild – just hand over the icing and chocolate toppers, then watch the artistry unfold.

Find more ways to elevate Easter celebrations with food by visiting Culinary.net.

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Fun Mini Easter Bundts

Recipe courtesy of “Cookin’ Savvy”

Yield: 24 mini bundts

Cake:

• 1 box confetti cake mix
• 1 stick butter, melted
• 4 eggs
• 1 cup milk

Chocolate Toppers:

• 1 cup each color melting chips of desired colors
• silicone Easter candy molds of desired shapes
• 1 pouch of ready-made green icing

Heat oven to 350°F.

To Make Cakes: Mix cake mix, butter, eggs, and milk. Pour into a greased mini bundt pan and bake 20-25 minutes. Let cool and remove from pan.

To make chocolate toppers: In a bowl for each color, melt melting chips in 1-minute intervals in the microwave until thoroughly melted. Pour into baggies and snip the corner. Pipe melted chips into molds and freeze for 15-20 minutes. Pipe green icing onto mini bundt cakes for “grass,” then place chocolate mold pieces on top.

Substitution: Save time on toppers by replacing with store-bought chocolate bunnies, eggs, crosses or marshmallow bunnies.