(Family Features) The best watch parties have two things in common: good food and good company to root for your team. Kick off your football feast with appetizers made with a game-day favorite: avocados.

Just as the first quarter sets the tone for the game, apps are your first opportunity to build excitement and get your guests cheering. Because it’s not game day without guac, start the party by mashing up a bowl of Championship Guac – a real craving crusher made with creamy, delicious Avocados From Mexico and crispy bacon – to sack hunger.

Take your viewing party to a whole new flavor level with Gronkamole. This all-star dip features shredded chicken, blue cheese, Buffalo sauce, and the same flare that football great and Avocados From Mexico partner Rob Gronkowski played the game with, so you know it’s ready to tackle every chip, cracker, and veggie thrown its way.

These innovative spins on game day guacamole score big when made with fresh avocados, a nutrient-dense fruit everybody can cheer for. They taste good, are good for you, and bring the good times on game day.

Find more touchdown-worthy eats, from dips and appetizers to main courses and desserts that are always good at BigGameGuac.com.

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Championship Guac

Servings: 10

• 5 Avocados From Mexico, peeled and pitted
• 1 lemon, juice only
• 1/2 cup white onion, finely chopped
• 1 cup tomatoes, diced
• 1/2 cup cilantro, chopped
• 1 pound bacon, fried
• 1/2 teaspoon garlic powder
• salt, to taste
• pepper, to taste
• tortilla chips, for serving (optional)
• crackers, for serving (optional)

To prepare avocado: Use a fork to mash the avocados and lemon juice until creamy.  Then add the onion, tomatoes, and cilantro.

To prepare bacon: Cut it into squares, place it in a hot skillet over medium heat, and cook for 15 minutes, or until golden. Transfer to a plate to drain excess fat and let cool.

To prepare guacamole: Add the bacon, garlic powder, salt, and pepper, to taste, to the guacamole; mix well.

To serve: Put guacamole in a bowl and serve with tortilla chips or crackers, if desired.

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Gronkamole

Avocados From Mexico partner Rob Gronkowski’s favorite guacamole recipe

Servings: 4

• 2 Avocados From Mexico
• 1 teaspoon lemon juice
• 3/4 cup chicken breast, cooked and shredded
• 1/4 cup blue cheese, crumbled
• 3 tablespoons Buffalo sauce
• salt, to taste
• corn chips, for serving (optional)
• carrot sticks, for serving (optional)

In a small bowl, mash avocados and stir in lemon juice.

Add chicken, blue cheese, and Buffalo sauce to the guacamole mixture. Add salt, to taste.

Serve with corn chips or carrot sticks, if desired.