Make Breakfast More Manageable

Mornings for many families involve hurried breakfasts and mad dashes out the door. These Egg Tot Muffins can help take that grab-and-go breakfast to the next level. High in protein and flavor, they are a good way to get rid of early morning brain fog. Plus, you can make them ahead of time so all you have to do is pop them in the microwave and enjoy them on the go.

Find more morning meal inspiration at Culinary.net.

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Egg Tot Muffins

Recipe courtesy of “Cookin’ Savvy”

Servings: 12

• Butter
• 36 thawed tater tots
• 10 eggs
• 1/2 cup heavy whipping cream or half-and-half
• 1/2 cup shredded cheese
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 package (2 1/2 ounces) real bacon pieces
• salt, to taste
• pepper, to taste

Heat oven to 350 F.

Grease the muffin tin with butter. Place three tots in each muffin hole and smash down.

In a bowl, whisk eggs, cream, cheese, garlic powder, onion powder, and bacon pieces. Season with salt and pepper, to taste. Fill each muffin hole completely with the mixture.

Place cookie sheet under muffin tin to contain messes and bake 20-25 minutes.