Simplify Family Dinner with a One-Pot Soup

After a busy season of groups and gatherings, sometimes a new year calls for easy, filling meals you can enjoy with your nearest and dearest. Warm, hearty Meatball Tortellini Soup can do just that as a delicious one-pot solution.

Visit Culinary.net to find more warming winter recipes.

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Meatball Tortellini Soup

Recipe courtesy of “Cookin’ Savvy”

Servings: 6-8

• 4 cups beef broth
• 1 can (14 ounces) diced tomatoes
• 16 ounces frozen meatballs
• 19 ounces tortellini
• 6 ounces frozen spinach
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• 3/4 cup Parmesan cheese, plus additional for serving, divided
• salt, to taste
• pepper, to taste
• 1/4 cup heavy cream
• bread, for serving

In a Dutch oven, pour in beef broth and diced tomatoes. Fill empty diced tomato can with water and add to pot. Stir in meatballs, tortellini, and spinach. Cook over medium heat then add onion powder, garlic powder, Italian seasoning, and 3/4 cup Parmesan cheese. Add salt and pepper, to taste.

Cook for 25 minutes, stirring occasionally. Add heavy cream and cook for 5 minutes.

Serve with bread and additional Parmesan cheese.