Apple, cherry and blueberry crumbles may get all the adoration, but when fall comes around, you may as well lean into the flavor of the season: pumpkin. This simple dessert satisfies the sweet tooth with some fiber to boot.

Discover more desserts designed for pumpkin lovers at Culinary.net.

Pumpkin Crumble

Recipe courtesy of “Cookin’ Savvy”

Servings: 8-12

• 1 can pumpkin
• 1 can evaporated milk
• 1 cup brown sugar
• 2 eggs
• 1 tablespoon pumpkin spice
• 1 teaspoon cinnamon
• 1 box cake mix (yellow, white or spice)
• 3/4 cup chopped pecans
• 3/4 cup chopped white chocolate chips
• 1 1/2 cups melted butter

Whipped Cream:

• 1 cup heavy whipping cream
• 2 tablespoons sugar

Heat oven to 350 F.

In bowl, mix pumpkin, evaporated milk, brown sugar, eggs, pumpkin spice and cinnamon. Pour into greased 9-by-11-inch baking dish.

In separate bowl, mix cake mix, pecans and white chocolate chips. Sprinkle over pumpkin mixture. Pour butter evenly over top. Do not mix or stir. Bake 1 hour.

To make whipped cream: Using hand mixer, whip heavy whipping cream and sugar until thick.

Serve crumble with whipped cream.