Fresh apricots are in season this summer, and this sweet and buttery grilled apricot dish goes well with ice cream or with a soft cheese like brie.

Ingredients:

3 tablespoons unsalted butter

2 tablespoons sugar

6 to 8 apricots, halved and pitted

2 tablespoons honey

1 (2 3/8-inch diameter) lemon, 4 wedges

1 cup ice cream, or brie cheese

1 teaspoon cinnamon, for garnish

Mint leaves, for garnish

Steps to Make It:

1.  Gather the ingredients.
2.  Melt butter and sugar together in a large pan.
3.  Add apricots and coat with butter mixture.
4.  Place on grill for 6 to 7 minutes, turning often.
5.  Once cooked, place apricots on dessert plates cut-side up, drizzle with honey and lemon juice,  and serve warm with a scoop of ice cream or  with slices of brie cheese.
6.  Garnish with cinnamon and mint leaves.