(Feature Impact) When busy weeknights leave little time for prepping dinner – or cleaning it up afterward – simple recipes can make a difference. With a few flavorful ingredients and a single pan or casserole dish, you can get a satisfying meal on the family table without spending hours in the kitchen or leaving behind a sink full of dirty dishes.

For more recipes that make it easy to get a homemade meal on the table with less cleanup, visit SuccessRice.com.

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Lime-Ginger Shrimp Fried Rice

Prep time: 10 minutes

Cook time: 15 minutes

Servings: 4

• 2 bags Success Boil-in Bag Jasmine Rice
• 2 tablespoons canola oil
• 1 pound peeled, deveined medium shrimp, tails removed
• 8 baby bok choy, trimmed and quartered
• 1/2 cup diced fresh mango
• 1 tablespoon minced fresh ginger root
• 1/4 teaspoon salt
• 3 tablespoons soy sauce
• 2 tablespoons lime juice

Prepare rice according to package directions. Allow to cool completely.

In a wok or large skillet, heat oil over medium-high heat. Add shrimp, bok choy, mango, ginger, and salt; saute 3-5 minutes, or until shrimp start to curl and bok choy starts to wilt.

Stir in rice. Cook 2-3 minutes, or until well coated. Stir in soy sauce and lime juice; cook 2-3 minutes, until rice is heated through.

Tip: If you don’t have bok choy on hand, use small broccoli florets, trimmed green beans, or leftover vegetables of choice.