Enjoy Tangy, Spicy Buffalo Chicken with a Superfood Swap

(Feature Impact) Satisfy your craving for bold buffalo flavor with Buffalo Chicken Stuffed Sweetpotatoes, a nutritious alternative packed with protein, fiber, vitamins, and antioxidants. This sweet-and-spicy recipe combines savory chicken, creamy avocado, and nutrient-rich sweetpotatoes for a delicious meal the whole family can enjoy.

Find more ways to level up your favorite flavors at ncsweetpotatoes.com.

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Buffalo Chicken Stuffed Sweetpotatoes

Recipe courtesy of the North Carolina Sweetpotato Commission

Prep time: 10 minutes

Cook time: 45 minutes

Servings: 4

• 4 sweetpotatoes
• 1 rotisserie chicken, shredded
• 1 1/2 cups buffalo sauce
• 1 avocado, diced
• 2 tablespoons diced chives

Preheat oven to 400°F. Place sweetpotatoes on a lined baking sheet and use a fork to pierce each one for venting. Bake 45 minutes, or until tender.

Let sweetpotatoes cool slightly, then use a knife to gently cut each open lengthwise and crosswise. Use a fork to lightly mash the inside sweetpotatoes.

In a large bowl, combine shredded rotisserie chicken with buffalo sauce until evenly coated.

Spoon buffalo chicken mixture into each sweet potato. Top with diced avocado and chives.