(Feature Impact) These sandwiches are so customizable; you can easily adapt these recipes to your family’s unique preferences and needs. Whether you decide to use different seasonings or swap to a multigrain bread, there’s no such thing as a wrong sandwich decision as long as it works for you.

To view ingredients and decide what kind of loaf you want to stock up on during the school year, visit naturesownbread.com.

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Ham, Turkey, Bacon and Cheese Pocket

• 8 slices Nature’s Own Honey Wheat Bread
• 1/4 pound deli turkey
• 1/4 pound deli ham
• 4 slices cooked bacon
• 4 slices white American cheese
• 1 egg
• 1 tablespoon cold water
• 1 teaspoon coarse salt

Preheat oven to 350°F.

Chop turkey, ham, and bacon and toss together. Set aside.

Using a knife, cut off crust on each piece of bread.

With a rolling pin, roll and flatten each slice of crustless bread. Take four slices and place a spoonful of chopped meats in the middle of each slice. Top with broken slices of cheese.

Place remaining slices of crustless bread on top of each pocket.

In a small bowl, crack the egg and add water. Beat together. Dip a fork into egg mixture and crimp each edge of the pocket until two slices are sealed together. Repeat on each pocket. Brush the top of each pocket with the remaining egg mixture and sprinkle salt on top.

Place on sheet pan and bake until golden brown, 7-10 minutes.

Let cool a few minutes and enjoy.