(Feature Impact) The Little Potato Company’s Homestyle Ranch Microwave Ready Kit delivers ranch‑seasoned potatoes in just minutes—no prep, no cleanup. It also pairs perfectly with quick Sheet Pan Chicken & Little Potatoes for a customizable, weeknight‑easy meal.

To find more ways to bring loved ones together at the table throughout the school year, visit LittlePotatoes.com.

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Sheet Pan Chicken and Little Potatoes

Prep time: 10 minutes

Cook time: 30-35 minutes

Servings: 4

• 1 1/2 pounds Little Potatoes
• 2 cups broccoli florets
• 1 bell pepper
• 1 red onion
• 2 tablespoons olive oil, divided
• 2-3 teaspoons of your favorite seasoning blend
• 4 boneless, skinless chicken breasts
• fresh parsley or cilantro (optional)
• lemon wedges (optional)

Preheat oven to 400°F and line baking sheet with parchment paper or foil.

Slice Little Potatoes in half. Slice broccoli florets, bell pepper, and onion into bite-sized pieces.

In a mixing bowl, toss veggies with 1 tablespoon olive oil and 1-1 1/2 teaspoons seasoning.

Spread veggies evenly on baking sheet.

In the same bowl, add chicken, remaining seasoning, and remaining olive oil. Toss to combine, then place chicken between veggies in a single layer.

Roast 30-35 minutes, or until chicken is cooked through to an internal temperature of 165°F and potatoes are tender. Flip veggies and chicken halfway through cooking to ensure even browning.

Let chicken rest 2-3 minutes. Divide Little Potatoes, veggies, and chicken into bowls. Garnish with fresh parsley or cilantro and a squeeze of lemon juice, if desired.