(Feature Impact) Sticky rice with mango is a beloved Thai dessert traditionally enjoyed during peak mango season, making it a natural summer favorite. Often shared at festivals and family gatherings, this sweet, creamy dish celebrates balance, simplicity, and the joy of fresh, sun‑ripened fruit.

For more ideas on how to use rice for dessert – or for breakfast, lunch and dinner – visit SuccessRice.com.

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Sticky Rice with Mango and Coconut

Prep time: 5 minutes

Cook time: 12 minutes

Servings: 2-4

• 1 bag Success Sticky Rice
• 1 1/2 cups water
• 1 1/4 cups coconut milk, divided
• 3 1/2 tablespoons brown sugar, divided
• 2 mangoes, sliced
• 1 tablespoon black sesame seeds
• fresh mint leaves, for garnish

Prepare rice according to package directions using 1 1/2 cups water, 1 cup coconut milk, and 1 1/2 tablespoons brown sugar rather than 4 cups water.

In a separate small saucepan over medium heat, bring remaining coconut milk and brown sugar to a boil. Cook, stirring often, 8-10 minutes, or until thickened and syrupy.

Divide rice among four serving bowls. Arrange mango slices over top; drizzle with coconut milk syrup. Garnish with black sesame seeds and mint.

Substitution: Use pineapple, guava, or papaya instead of mango, if desired.