(Feature Impact) Fire up the grill and keep the vibes simple this season with Juicy Lucy Cheeseburger Sliders stuffed with oozy American Melts. It’s summer snacking at its happiest.

Visit BordenCheese.com/SimpleSummerFun to find more easy, cheesy meal ideas.

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Juicy Lucy Cheeseburger Sliders
Prep time: 10 minutes
Cook time: 8-10 minutes
Servings: 4 (2 sliders per serving)

• 1 pound ground beef
• 4 slices Borden American Melts, quartered
• 2 tablespoons finely chopped onion
• 1 tablespoon steakhouse seasoning
• 8 slider buns, toasted

Toppings (optional):

• burger sauce
• caramelized onions
• pickle chips

Preheat grill or skillet to medium heat.

Divide beef into 16 balls and flatten into approximately 3-inch patties.

Place two cheese squares and onions on eight patties, then top with remaining patties and press together. Season with steakhouse seasoning.

Cook sliders 4-5 minutes per side, until cooked through.

Place on buns and add burger sauce, caramelized onions, and pickle chips, as desired. Serve warm.