(Feature Impact) Seeking a grab-and-go lunch, sending your student off with a bite of protein, or searching for an afternoon snack can leave you scanning the shelves for a go-to solution.

These Bang Bang Tuna Sliders are spicy, creamy, crunchy, and easier to make than they look, with just a few ingredients and fun flavor. Tuna is topped with a layer of coleslaw and spicy mayo to solve those afternoon hunger pangs, whether you’re in the office, off to school, or enjoying the comforts of home.

To find more snacking solutions that are packed with flavor while saving time and money, visit BumbleBee.com.

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Bang Bang Tuna Sliders

Servings: 2

• 8 ounces tri-color shredded cabbage (coleslaw mix)
• 2 tablespoons fresh lime juice (1 lime)
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt
• 1/4 cup mayo
• 2 tablespoons sweet Thai chili sauce
• 1 can Bumble Bee Snackers Thai Chili Tuna, including whole chili minced and reserved
• 4 slider buns

In a small bowl, mix cabbage, lime juice, oil, and salt.

In another small bowl, mix mayo, chili sauce, and minced chili from the tuna can.

On the bottom of each bun, evenly divide a layer of coleslaw followed by tuna. Drizzle sauce over top, to taste. Cap with top bun and serve.