(Feature Impact) When jam-packed calendars and seemingly constant takeout orders get you down, diving into a fresh way to rethink homecooked meals can get you and your loved ones into a better-for-you routine.

Put a tangy twist on a traditional chicken bowl with these Greek-Inspired Power Bowls featuring homemade tzatziki made with Dandy Celery, a naturally sweeter, crispier and less stringy alternative to other celeries. Celebrating its 100th anniversary, it delivers the ultimate snack time (or dinner) crunch and flavor, offering a satisfying complement to sliced chicken, mixed greens, whole-grain quinoa and Kalamata olives.

An added bowl-inspired bonus: This family-friendly recipe can be personalized for taste preferences so no one goes hungry.

Rethink your family’s menu with more quick, nutritious recipes to alleviate the stress of hectic schedules by visiting DudaFresh.com.

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Greek-Inspired Power Bowls

Recipe courtesy of Anastasiia de la Cruz

Prep time: 20 minutes

Cook time: 15 minutes

Servings: 2

Celery Tzatziki:

• 1 cup plain, full-fat Greek yogurt
• 1/2 cup finely chopped Dandy celery
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 small garlic clove, finely grated
• 2 tablespoons chopped walnuts (optional)
• salt, to taste
• pepper, to taste

Bowls:

• 2 cups mixed greens
• 1 1/3 cups cooked, gluten-free, whole-grain quinoa
• 2 large grilled chicken breasts (about 6 ounces each), sliced
• 1/2 cup hummus
• 1/4 cup Kalamata olives, halved
• 1 tablespoon extra-virgin olive oil, for drizzling

fresh herbs, for garnish

To make celery tzatziki: Mix yogurt, celery, olive oil, lemon juice, garlic and walnuts, if desired. Season with salt and pepper, to taste. Stir well. Chill.

To assemble bowls: In two bowls, layer greens and cooked quinoa evenly. Top with grilled chicken.

Spoon 1/4 cup hummus on side of each bowl. Add olives, 2-3 tablespoons tzatziki and drizzle with olive oil.

Sprinkle with fresh herbs.