Air-frying is another solution for creating tasty family meals while taking back precious time. Loaded with rice, vegetables, and melted cheese, these Air Fryer Veggie Rice Bites make for an easy, cheesy snack or light meatless meal.

With just a few simple ingredients and minimal prep, they’re ready in less than 10 minutes with Minute Butter & Sea Salt Jasmine Rice Cups serving as a rich and savory base that complements the mixed veggies and ooey-gooey cheddar. Don’t forget, you can take them to the next level with flavorful dipping sauces like:

• Ranch dressing: A classic choice that adds a creamy, herby flavor.
• Barbecue sauce: Adds a sweet and smoky touch.
• Sriracha mayo: This spicy, tangy dip is a great match for those who like a bit of heat.
• Honey mustard: A sweet and tangy combination that’s complementary to the mix of flavors.
• Garlic aioli: Rich and garlicky to enhance overall taste.

To find more fast, family-friendly meal ideas, visit MinuteRice.com.

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Air Fryer Veggie Rice Bites

Prep time: 5 minutes

Cook time: 9 minutes

Servings: 1-2

• 1 Minute Butter & Sea Salt Jasmine Rice Cup
• 1/4 cup frozen mixed vegetables, thawed
• 1 egg
• 1/4 cup cheddar cheese, shredded
• 1/2 teaspoon garlic powder
• 1/8 teaspoon salt
• barbecue sauce or ranch dressing (optional)

Preheat air fryer to 390 F. Heat rice according to package directions.

In a blender, roughly chop vegetables.

In a bowl, combine the vegetables, egg, cheddar cheese, garlic powder, and salt. Freeze for 5 minutes to slightly firm up.

Divide rice mixture into four portions and hand-form into mounds.

Air-fry 8 minutes, or until golden brown. Serve with barbecue sauce or ranch dressing for dipping, if desired.