(Family Features) For a fast and flavorful dinner, this Simple Chicken Stir-Fry is packed with tender chicken, crisp veggies, and savory soy sauce to hit the spot without calling for takeout. It delivers on both taste and ease with the addition of Minute Sticky Rice Cups. Ready in 1 minute, they provide a perfect sticky texture to complement bold flavors. In just 15 minutes, you’ll plate a delicious recipe that’s sure to become a weeknight staple.

To find more fast, family-friendly meal ideas, visit MinuteRice.com.

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Simple Chicken Stir-Fry

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 2-4

• 2 Minute Sticky Rice Cups
• 2 tablespoons sesame oil
• 1 pound boneless, skinless chicken breast, cut into thin strips
• 1 cup mixed vegetables
• 3 tablespoons soy sauce
• 2 green onions, chopped
• 1 tablespoon sesame seeds (optional)

Heat rice according to package directions.

In a large skillet or wok over medium-high heat, heat sesame oil. Add chicken and saute 6 minutes until chicken is evenly browned and cooked through.

Add mixed vegetables to the skillet and stir-fry 4 minutes, or until tender but still crisp.

Add cooked sticky rice to the skillet. Pour in soy sauce and mix thoroughly, ensuring rice is evenly coated and heated through.

Remove from heat, stir in chopped green onions; garnish with sesame seeds, if desired; and serve hot.

Tips: Chicken can be substituted for shrimp or tofu. Frozen vegetables can be used in place of fresh; cook 5 minutes, or until cooked through.