(Family Features) Satisfy your craving for bold, savory flavors with this Easy Beef Bulgogi Rice Bowl—a quick, crowd-pleasing twist on a Korean classic. Tender marinated beef, crisp veggies, and fluffy jasmine rice come together in just minutes for a vibrant, satisfying meal that’s perfect for busy weeknights or laid-back weekend dinners.

To discover more comforting meal ideas fit for your family, visit SuccessRice.com.

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Easy Beef Bulgogi Rice Bowl

Prep time: 10 minutes, plus 30 minutes for marinating

Cook time: 10 minutes

Servings: 2-4

• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 pound beef sirloin, thinly sliced
• 1 bag (14 ounces) Success Jasmine Rice
• 1/4 cup carrots, julienned
• 1/4 cup cucumbers, julienned
• 1/4 cup onions, chopped
• 2 green onions, chopped
• 1 tablespoon sesame seeds

In a bowl, combine soy sauce, brown sugar, sesame oil, and garlic. Add beef and mix well. Refrigerate marinated beef at least 30 minutes, or overnight.

Prepare rice according to package directions.

Heat the skillet over medium-high heat. Cook beef 7 minutes, stirring often, until cooked through and caramelized. In the last 3 minutes, add carrots, cucumbers, and onions.

Divide rice between bowls. Top with beef bulgogi. Garnish with green onions and sesame seeds.