(Family Features) Skip the heat and keep things simple with easy, satisfying bites. Whether you're lounging with a movie or hosting a laid-back hangout, cheese adds flavor and fun without the fuss. From melty classics to grab-and-go snacks, it's the perfect way to chill out and enjoy the long weekend.

Find more tips and recipes to save time and beat the heat, visit bordencheese.com.

---

Skillet Chili Mac

Cook time: 15 minutes

Servings: 10

• 1 pound ground beef
• 1 cup chopped onion
• 1 can (14 ounces) crushed tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 2 cups elbow macaroni (8 ounces), cooked and drained
• 1 package (2 cups) Borden Cheese Thick Cut Four Cheese Mexican Shreds, divided
• 1 package (2 cups) Borden Cheese Sharp Cheddar Shreds, divided
• 2 green onions, thinly sliced
• 2 tablespoons chopped cilantro

In a large skillet over medium heat, cook ground beef and onion 5-7 minutes, or until meat is browned, stirring occasionally. Drain fat, if necessary.

Stir in tomatoes, chili powder, cumin, and salt. Stir in cooked macaroni; reduce heat to medium-low.

Top with cheeses, saving some for topping; cover and cook until cheese is melted. Remove from heat; top with green onions and cilantro. Add the final layer of reserved cheeses on top.