A Sweet, Savory, & Simple Holiday Side Dish

No matter what your main course looks like at the holidays, this Asparagus with Cranberry Sauce offers a sweet yet savory complement. Plus, the surprise pop of flavor and color is perfect for a festive tablescape. Find more easy holiday recipes at Culinary.net.

---

Asparagus with Cranberry Sauce

Recipe courtesy of “Cookin’ Savvy”

Servings: 6

• 1/2 pound bacon
• 1 tablespoon butter
• 1 tablespoon garlic powder
• salt, to taste
• pepper, to taste
• 1 bunch fresh asparagus
• 1 can (14 ounces) whole cranberry sauce
• 1 tablespoon brown sugar
• 2 tablespoons balsamic vinegar

Using kitchen shears, cut bacon into pieces then fry in skillet. Drain and set aside.

In the same skillet, add butter and garlic powder. Add salt and pepper, to taste. Saute asparagus then add the bacon back to the pan.

In a saucepan over medium heat, heat cranberry sauce, brown sugar, and balsamic vinegar.

Place asparagus on a platter and pour sauce on top.