Savory and satisfying, comforting ingredients can transform simple recipes into mouthwatering meals. As temperatures fall, people look for comforting foods to warm the soul. For inspiration, consider Italian ingredients to help make homemade lunches easy and satisfying.

To get ready for weekday lunches, a Fall Grain Bowl with Prosciutto featuring Prosciutto di Parma PDO and filled with your favorite veggies is a tasty option for discovering the possibilities of high-quality Italian ingredients.

Find more comforting fall meal ideas by visiting distinctlydeliciouslyeuropean.eu

---

Fall Grain Bowl with Prosciutto

Servings: 1

• 1 cup baby arugula
• 1 teaspoon olive oil
• 1/2 teaspoon lemon juice
• salt, to taste
• 1 cup cooked farro
• 2 tablespoons pesto
• 3/4 cup cooked squash
• 4 mozzarella bocconcini balls, halved
• 2 slices Prosciutto di Parma PDO, halved

In a mixing bowl, toss arugula, olive oil, lemon juice, and salt, to taste.

Transfer to a serving bowl; if packing for lunch, transfer to a plastic container.

In another bowl, combine cooked farro and pesto; toss to coat. Transfer the farro to a serving bowl or plastic container next to the arugula.

Top Farro with squash and mozzarella bocconcini balls. Drape prosciutto next to squash.