Compatible with an array of other foods– from snacks and main courses to sides, desserts, and even cocktails, grapes can add flavor, texture, and beauty to dishes and take hosting to the next level thanks to their delicate sweetness and juicy texture. Try muddling them into a sweet and savory Grape Basil Martini, which festively highlights their delicate sweetness.

Grape Basil Martini

Servings: 1

• 3 basil leaves, torn, plus 1 full leaf for garnish
• 5 green Grapes from California, halved, plus 2 whole grapes for garnish
• 2 ounces gin
• 1/4 ounce sweet muscat wine
• 1 ounce lemon juice
• 1 ounce simple syrup
• ice

In cocktail shaker, muddle basil and grapes with gin. Add sweet wine, lemon juice and simple syrup; shake gently.

Strain into rocks glass filled with ice. Garnish with basil leaf and float two grapes on top.

Nutritional information per serving: 229 calories; 0 g protein; 24 g carbohydrates; 0 g fat (0% calories from fat); 0 mg cholesterol; 1 mg sodium; 0.3 g fiber.

Find more recipes and inspiration to elevate your holiday menu at grapesfromcalifornia.com.