August is National Peach Month, and there’s no sweeter way to celebrate than with a warm, bubbling peach cobbler. Juicy summer peaches, a buttery batter, and a sprinkle of cinnamon come together to create a classic comfort dessert that feels like sunshine in every bite.

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Peach Cobbler

Servings: 9

• 5 peaches, peeled, cored and sliced (about 4 cups)
• 3/4 cup granulated sugar
• 1/4 teaspoon salt

For the batter:

• 6 tablespoons of butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons of baking powder
• 1/4 teaspoon salt
• 3/4 cup of milk
• Ground cinnamon

1. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. If using canned peaches, skip steps 1 and 2 and follow the directions starting at step 3.

2. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.

3. Preheat oven to 350 F. Slice butter into pieces and add to a 9-by-13-inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.

4. In a large bowl, mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.

5. Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.

6. Bake at 350 F for about 38 to 40 minutes. Serve warm, with a scoop of ice cream, if desired.

Recipe courtesy of Taste Better From Scratch and contributor Lauren Allen.