June is the perfect time to celebrate two summer favorites—refreshing iced tea and lean, flavorful turkey. Whether grilling juicy turkey burgers or sipping a cold glass of iced tea, both offer delicious ways to enjoy the season. From classic sweet tea to fruit-infused blends, tea complements savory turkey dishes while keeping summer meals light and satisfying. Fire up the grill and raise a glass—June is all about great flavors!

Turkey Burgers

Makes 4 patties

• 1 pound lean ground turkey (or chicken)
• 1/3 cup panko crumbs or dried breadcrumbs
• 1 egg, beaten
• 1/4 cup of sour cream or plain yogurt
• 2 green onions, chopped
• 1 teaspoon each dried thyme and oregano
• 1/2 teaspoon each salt and freshly ground pepper
• 4 whole wheat buns, halved

In a bowl, combine chicken, crumbs, egg, sour cream, onions, thyme, oregano, salt, and pepper. Gently form into four evenly shaped patties. Wrap each patty in plastic wrap or foil to keep separated. Refrigerate or freeze until ready to use.

When ready to enjoy, cook the burgers for 6 minutes per side and serve on toasted whole-wheat buns. Garnish with favorite toppings.

Recipe from "The New Trailside Cookbook" (Firefly) by Kevin Callan and Margaret Howard.

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Great Ways to Enjoy Tea

• A Brew-tiful Tradition – A summer staple for BBQs, picnics, and porch gatherings.
• Fun Fact! – 85% of tea in the U.S. is enjoyed iced!
• Sip into Summer – Cool down with sweetened, unsweetened, or fruit-infused iced tea.
• DIY Flavor Adventure – Infuse with mint, basil, or lavender for a unique twist.
• Perfect Pairing – Complements BBQ, salads, and sweet treats like lemon cake.