Not One Crumb Left: Spiced Apple Crumble Recipe
Sep 27, 2023
Screen Shot 2023-09-27 at 12.09.56 PM.png
Apple orchards, apple picking and apple desserts all scream fall. Glowing with bright yellows and reds, apples are juicy and more than ready to be used in your favorite fall recipes. If you’re looking for something sweet and full of texture that can turn your taste buds upside down, look no further. Make your next fall festivity or holiday gathering just a little sweeter for all. Spice things up then cool things down. This dessert does it all in just one bite. Find more recipes for the fall season and holiday fun at

Courtesy of

Spiced Apple Crumble


6 medium Honeycrisp apples, peeled and cubed

1 tablespoon white flour

1/2 cup white sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

2 lemons, juice only


1 cup quick oats

1 cup white flour

1/2 cup light brown sugar

1/2 cup dark brown sugar

1/2 teaspoon baking powder

1 teaspoon cinnamon powder

1/2 cup unsalted butter, melted

1/8 teaspoon salt

vanilla ice cream (optional)


Preheat oven to 350 F.

To make filling: In medium bowl, add apples, flour, sugar,

cinnamon, cloves and lemon juice. Toss to evenly coat. Spread

evenly in 8-by-8-inch baking dish.

To make topping: In medium bowl, add oats, flour, brown

sugars, baking powder, cinnamon, melted butter and salt. Fork

mixture to create crumbles. Pour crumble topping on top.

Bake 30-40 minutes, or until golden brown. Let stand 10

minutes before serving. Serves 6-8 people. Serve warm with

vanilla ice cream.

OFFICE LOCATION: 1400 Easton Drive #112, Bakersfield, CA 93309
PHONE: 661-861-4939 For Advertising and Subscription Inquiries
FAX: 661-861-4930