Chicken Flautas with Strawberry Pico de Gallo
Apr 25, 2023

INGREDIENTS:
For Chicken Flautas:
1 qt. water
4 parsley sprigs
½ medium white onion
1 tsp salt
½ chicken breast
12 6 ” corn tortillas
2 cups vegetable oil
For Strawberry Pico de Gallo:
¼ cup red onion
1 mango
1 habanero pepper
8 strawberries
4 Tbsp olive oil
1 lime
Dash salt and ground black pepper
For Serving:
2 cups lettuce
1 cup crumbled cotija cheese
DIRECTIONS:
Chicken Flautas:
1. Fill a saucepan with the water and add parsley, onion, salt, and chicken breast.
2. On medium high heat, bring the water to a boil and then reduce heat and cook for 15 minutes.
3. Let cool and shred the chicken.
4. Roll the chicken in the tortillas to form the flautas and hold them together with a toothpick to prevent them from opening.
5. Heat vegetable oil in a fry pan to medium heat. Fry the flautas in hot oil until golden; drain on paper towel to remove excess.
Strawberry Pico de Gallo:
In a bowl, mix together red onion, mango, habanero, strawberries, olive oil lime juice, salt, and pepper to taste.
SERVE:
Serve three flautas per person and top with lettuce, cheese and strawberry pico de gallo.