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Save School Night Dinners
(Family Features) From packing lunchboxes to after-school snacking and evening meals, school days can get hectic in the kitchen – in a hurry. Saving valuable time is of the essence for busy families looking to stave off hunger without sacrificing nutrition or flavor.
Don’t sacrifice flavor on those hectic weeknights. Instead, turn to this Shrimp Spaghetti recipe that keeps dinnertime simple and delicious while saving precious time for homework and special moments as a family.
Find more quick dinner solutions at Culinary.net.
Shrimp Spaghetti
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
Cook spaghetti noodles according to package instructions.
In a skillet over medium heat, add butter, avocado oil, and shrimp. Mix in 1 tablespoon of garlic powder and paprika. Remove shrimp after they begin to turn pink; set aside.
Add chicken broth, Parmesan, heavy cream, remaining garlic powder, onion powder, and spinach to the skillet and mix well. Add shrimp back to the skillet to finish cooking. Mix in noodles and serve with bread.
Shrimp Spaghetti
Save School Night Dinners
KCFM
Jul 30, 2025

(Family Features) From packing lunchboxes to after-school snacking and evening meals, school days can get hectic in the kitchen – in a hurry. Saving valuable time is of the essence for busy families looking to stave off hunger without sacrificing nutrition or flavor.
Don’t sacrifice flavor on those hectic weeknights. Instead, turn to this Shrimp Spaghetti recipe that keeps dinnertime simple and delicious while saving precious time for homework and special moments as a family.
Find more quick dinner solutions at Culinary.net.
Shrimp Spaghetti
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
- 1 pound spaghetti noodles
- 2 tablespoons butter
- 1/4 cup avocado oil
- 1 package (12 ounces) raw shrimp
- 2 tablespoons garlic powder, divided
- 1 teaspoon smoked paprika
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1 teaspoon onion powder
- 1 cup frozen or fresh spinach
- Bread, for serving
Cook spaghetti noodles according to package instructions.
In a skillet over medium heat, add butter, avocado oil, and shrimp. Mix in 1 tablespoon of garlic powder and paprika. Remove shrimp after they begin to turn pink; set aside.
Add chicken broth, Parmesan, heavy cream, remaining garlic powder, onion powder, and spinach to the skillet and mix well. Add shrimp back to the skillet to finish cooking. Mix in noodles and serve with bread.